Thursday, March 1st
6:00 p.m. – Cocktails
7:00 p.m. – Dinner
8:00 p.m. – Live Auction
During the second event of the 27th Annual Gala, guests will enjoy a cocktail hour followed by a dinner with reserved seating and a live auction of artwork by the three featured artists.
The Gala Black Tie Dinner and Live Auction will be catered by Chef James Boyce.
The Black Tie Dinner includes admission to the Cocktail Party on Saturday, March 3rd.
$300 per person