SAVE THE DATE!
Thursday, February 28th
6:00 p.m. – Cocktails
7:00 p.m. – Dinner
8:00 p.m. – Live Auction
During the second event of the 28th Annual Gala, guests will enjoy a cocktail hour followed by a dinner with reserved seating and a live auction of artwork and trips.
The Gala Black Tie Dinner and Live Auction will be catered by Chef James Boyce.
The Black Tie Dinner includes admission to the Cocktail Party on Saturday, March 2nd.
$300 per person