| Huntsville, Ala. – The Huntsville Museum of Art proudly honors retired Board Member Patsy Haws with an extraordinary evening featuring acclaimed New York chef, restaurateur, and entrepreneur Terrance Brennan. This sold-out event will showcase Brennan’s culinary journey, insights into the world of fine dining, and a special menu curated in collaboration with award-winning Huntsville chef James Boyce.
When:Thursday, January 23, 2025
- Cocktails: 5:30 PM
- Lecture: 6:30 PM
- Dinner: 7:30 PM
Where:Huntsville Museum of Art
Loretta Spencer Hall
300 Church Street S, Huntsville, AL 35801
Media Opportunities:
- One-on-one interviews with Chef Terrance Brennan must be requested in advance.
- Visuals and photo opportunities of the elegant event setup, cocktail hour, and guests.
- Coverage of the lecture, featuring Brennan’s reflections on his culinary journey and his contributions to the world of fine dining.
- Dinner highlights, showcasing a specially curated menu designed by Chef Brennan and prepared by Chef Boyce.
Note: Photography is permitted; however, filming during the event is not allowed. Please note that dinner is not included for media attendees. We appreciate your understanding and cooperation.
Event Highlights:
- Celebrate the contributions of retired HMA Board Member Patsy Haws, whose vision helped shape the museum’s legacy.
- Engage with Chef Terrance Brennan, an internationally acclaimed culinary artist known for his Michelin-starred restaurant Picholine and innovative ventures in artisanal cuisine.
- Experience a one-of-a-kind evening celebrating art, culture, and culinary excellence in Huntsville.
Learn more here: hsvmuseum.org
About Chef Terrance Brennan:Chef Terrance Brennan is a luminary in the culinary world, celebrated for his groundbreaking achievements in fine dining. With over 40 years of experience, Brennan has earned two Michelin stars for his restaurant Picholine and founded Artisanal, a bistro-fromagerie-wine bar. His expertise spans the globe, including training in Europe’s Michelin-starred kitchens and numerous television appearances, including on the Today Show and Anthony Bourdain: No Reservations.
Quote from Christopher Madkour, Executive Director of HMA:“We are honored to welcome Chef Terrance Brennan to the Huntsville Museum of Art for what promises to be a remarkable evening. This event not only highlights Brennan’s extraordinary talent but also celebrates the legacy of Patsy Haws, whose vision continues to inspire our community.”
Thank you to our 2024-2025 Series Sponsors:
Lead Sponsors:
Lyn and Gil Aust
Boyce Restaurant Concepts
Bob Broadway
Dr. and Mrs. Meyer Dworsky
Susie and Bill Johnston
Pennie and Tom Keene
Betsy and Peter Lowe
Lucinda and Marshall Schreeder
Patsy and John Shields
President’s Circle:
Beverly and Danny Alm
Robbie Burlison
Leslie and Moss Crosby
Nancy and Richard Crunkleton
Kerry and Tom Doran
Lynne and Steuart Evans
Peggy and Ray Fambrough
Kim and John Hartley
Joanne F. Horn
Melanie and Rhett Murray
Jean and Jerre Penney
Anne Robinson
Dianne and Calame Sammons
Pat and Gene Sapp
Linda Smith
Jean Wessel Templeton
Kay and Don Wheeler
Artists’ Circle:
Sara and Michael Ahearn
Linda and Rob Akenhead
Charlie and Wayne Bonner
Jane and Gerry Brocato
Pei Ling Charitable Trust, David Chan
Xan and Tim Curran
Jim Davis
Donny’s Diamond Gallery
Sarah and Carl Gessler
Christy and Lee Hoekenschnieder
Sheila and John Irby
Kim and John Johnson
Carole and Buddy Jones
Rosemary and Joe Lee
Eleanor and Rick Loring
Linda and Bob Maynor
Judy Maxwell
Ginney and Foster McDonald
Emily and Jack Moody
Susan and Charles Morley
Lee and David Nast
Virginia Rice
Randy Roper and Ken Rivenbark
Cathy and Brian Scholl
Kitty Simmons
Sally and Carter Stockton
Ina and Garrett Smith
Mark Spencer and Nathan Rigby
Patti and Steve Thornton
Jane Troup
Jean and Bland Warren
Kathi Tew and Beverly Weiner
Wine Sponsor:
Church Street Family
Additional Support:
Peter B. Barber
Deloain
Joyce Griffin
Christopher J. Madkour
106 Jefferson, Curio by Hilton
Susan and Bill Sullins |
